This Gingerbread Cocktail, courtesy of Giada DeLaurentiis, is a wonderful way to kick off the Holiday Season. It's perfect, served warm, as a "traveler" while watching holiday parades on chilly nights, or served chilled, straight up, in a martini glass.
Gingerbread Cocktail
By Denise Jones, member
December 5th, 2009
Recipe Used: Gingerbread Cocktail, by Giada DeLaurentiis
posted in: Gallery, coffee, cocktail, hazelnut, martini, gingerbread, liqueur, espresso, Kaluha, Frangelico
legalcat writes: Actually, I had a little piece of yellow brick road fondant left over, which I cut in the shape of a lemon slice and attempted to place on the edge of the martini glass! However, it broke, so I settled for the little snowflake gingerbread cookies on the side. Happy Holidays to you! Posted: 12:15 am on December 15th
Pielove writes: What a perfect way to celebrate the completion of your massively complicated gingerbread Wizard of Oz creation-- with a cocktail embodying the signature gingerbread flavors yet not solid, so you are not tempted to embellish it with fondant, candies, colors, etc. Cheers! Posted: 12:53 pm on December 7th
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