My Recipe Box

Gingerbread Cocktail

By Denise Jones, member

December 5th, 2009

This Gingerbread Cocktail, courtesy of Giada DeLaurentiis, is a wonderful way to kick off the Holiday Season.  It's perfect, served warm, as a "traveler" while watching holiday parades on chilly nights, or served chilled, straight up, in a martini glass.

Recipe Used: Gingerbread Cocktail, by Giada DeLaurentiis

posted in: Gallery, coffee, cocktail, hazelnut, martini, liqueur, gingerbread, Frangelico, espresso, Kaluha
Comments (2)

legalcat writes: Actually, I had a little piece of yellow brick road fondant left over, which I cut in the shape of a lemon slice and attempted to place on the edge of the martini glass! However, it broke, so I settled for the little snowflake gingerbread cookies on the side. Happy Holidays to you! Posted: 12:15 am on December 15th

Pielove writes: What a perfect way to celebrate the completion of your massively complicated gingerbread Wizard of Oz creation-- with a cocktail embodying the signature gingerbread flavors yet not solid, so you are not tempted to embellish it with fondant, candies, colors, etc. Cheers! Posted: 12:53 pm on December 7th

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