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How to Prevent a Fish-Flavored Martini
comments (0) December 28th, 2009 in Blogs
Fine Cooking Editors, editor
Fish-flavored martini? Sealed ice cube trays from aquaice.com or icerocks.com could be the answer.
Photo: Scott Phillips
"Nobody wants a fish-flavored martini" said Camper English, a San Francisco-based cocktail consultant, when he explained why you wouldn’t want to use regular old ice cubes that have been exposed to the odors of your freezer in a carefully mixed cocktail. There’s a new alternative: sealed ice cube trays filled with purified water that you freeze. Go to aquaice.com or icerocks.com for more information.
Forget the Fish Martini and serve up one of these:
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| The Martinez, Stirred | Meyer Lemon Drop Cocktails | Pear Sidecar |
posted in: Blogs, martini, sealed ice cube trays
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