"Nobody wants a fish-flavored martini" said Camper English, a San Francisco-based cocktail consultant, when he explained why you wouldn’t want to use regular old ice cubes that have been exposed to the odors of your freezer in a carefully mixed cocktail. There’s a new alternative: sealed ice cube trays filled with purified water that you freeze. Go to aquaice.com or icerocks.com for more information.
Forget the Fish Martini and serve up one of these:
|The Martinez, Stirred||Meyer Lemon Drop Cocktails||Pear Sidecar|