How to Prevent a Fish-Flavored Martinicomments (0) December 28th, 2009 in Blogs
"Nobody wants a fish-flavored martini" said Camper English, a San Francisco-based cocktail consultant, when he explained why you wouldn’t want to use regular old ice cubes that have been exposed to the odors of your freezer in a carefully mixed cocktail. There’s a new alternative: sealed ice cube trays filled with purified water that you freeze. Go to aquaice.com or icerocks.com for more information.
Forget the Fish Martini and serve up one of these:
|The Martinez, Stirred||Meyer Lemon Drop Cocktails||Pear Sidecar|
posted in: Blogs, martini, sealed ice cube trays
SHOP THE ISSUE
Quick and easy online shopping for any of the equipment or products reviewed in the magazine, plus everything sourced in the "Where to Buy It" column.