By Giuliano Hazan
Stewart, Tabori & Chang, $27.50
Nothing satisfies quite like pasta—particularly when the recipe comes from master teacher Giuliano Hazan. In his new book, you’ll find 100 tempting options and plenty of pointers to help you achieve delicious results. Whether you serve something simple like creamy Fettuccine with Lemon, or indulge in the Linguine with Lobster and Asparagus, everyone gathered around your table will think you’ve spent hours cooking for them.