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The Craft of Baking: Cakes, Cookies & Other Sweets with Ideas for Inventing Your Own

By Karen DeMasco & Mindy Fox

Clarkson Potter, $35

Karen DeMasco, pastry chef at Locanda Verde, has made her mark at several top New York City restaurants with her signature desserts, like old-fashioned warm apple fritters and salty nut brittle. Here, she shares her recipes, along with heaps of helpful tips and sidebars on varying the recipes to make them your own.

posted in: Blogs, Karen DeMasco, Mindy Fox, The Craft of Baking
Comments (1)

TheNaptimeChef writes: I love this book and am glad to see you have recommended it! Posted: 2:13 pm on January 23rd

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