By Karen DeMasco & Mindy Fox
Clarkson Potter, $35
Karen DeMasco, pastry chef at Locanda Verde, has made her mark at several top New York City restaurants with her signature desserts, like old-fashioned warm apple fritters and salty nut brittle. Here, she shares her recipes, along with heaps of helpful tips and sidebars on varying the recipes to make them your own.
BOOKS THAT COOK
The Craft of Baking: Cakes, Cookies & Other Sweets with Ideas for Inventing Your Own
By Fine Cooking Editors, editor
December 29th, 2009 in Blogs
TheNaptimeChef writes: I love this book and am glad to see you have recommended it! Posted: 2:13 pm on January 23rd
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