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Big Buy Cooking

By Fine Cooking Editors, editor

December 30th, 2009

From the Editors of Fine Cooking

Taunton Press, $19.95

A favorite column in the magazine, Big Buy Cooking, is now a must-have book. It’s packed with great ideas for using up your favorite warehouse store buys, from that big block of cheddar to the two-loaf pack of artisan bread.

Click Here to view our Big Buy Blog

posted in: Blogs
Comments (1)

Deb3102 writes: Isn't this book just a knock off of Big Food by Elissa Altman? Hers a great book, written with the flare and personality. Posted: 11:48 am on March 5th

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