Recipes using red vinegar - FineCooking.com

My Recipe Box

red vinegar

red vinegar
what is it?

Made from rice, this vinegar is often used in sauces that accompany dumplings. Red vinegar is light in hue and has a delicate, mildly acidic taste with a subtle hint of sweetness. It pairs well with seafood and sweet-and-sour dishes.

how to prep:

Red vinegar is widely available in Asian markets.

Comments (0)
You must be logged in to post comments. Log in.

Recipes using red vinegar

Ginger Vinegar Sauce

Cookbooks, DVDs & More

SPONSORED LINKS