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red vinegar

red vinegar
what is it?

Made from rice, this vinegar is often used in sauces that accompany dumplings. Red vinegar is light in hue and has a delicate, mildly acidic taste with a subtle hint of sweetness. It pairs well with seafood and sweet-and-sour dishes.

how to prep:

Red vinegar is widely available in Asian markets.

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Recipes using red vinegar

Ginger Vinegar Sauce

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