Forget any dumplings you’ve had before. Cooking teacher, chef, and food writer Thy (pronounced tee) Tran is here to give you a step-by-step lesson in making the best-ever classic Chinese dumplings (jiao zi).
In this video series, Thy walks you through the process, explaining how to prepare a simple flour and water dough for the dumpling wrappers, how to cut and roll out the dough, and how to fill and shape the dumplings for boiling or pan-frying as pot stickers.
Featured Dumpling Recipes:
|Chinese Pork and Shrimp Dumplings||Chinese Duck and Shiitake Dumplings||Chinese Egg and Scallion Dumplings|