Video Series: How to Make Chinese Dumplings

boards writes: Three months later I just read these complaints about logging on to your site. I am a member. My user name and the .... showing my password show up automatically. However, I cannot log on unless I highlight the password box first. Weird but it works. This site needs work. Posted: 10:42 pm on April 13th

admbev1 writes: I have the same problem as all the rest of these reviews.
I am logged in but the video only shows the introduction.
Your website needs work. Please tell us how to get this recipe.

Beverly Posted: 9:56 am on February 28th

RDA writes: @ssob01: Indeed, a CooksClub subscription and a subscription to Fine Cooking magazine are two separate things, so a subscription to the magazine does not automatically make you a CooksClub member. Sorry! Check out the CooksClub page to learn more about the benefits of subscribing to the site (copy and paste the link into your browser - http://www.finecooking.com/cooksclub). Hope that helps. Posted: 2:49 pm on February 5th

ssob01 writes: Robyn, I thought I was a cooksclub member, but how do I know for sure. I am a subscsriber to the Fine cooking, so maybe I am mistaken that I am also a memeber of the cooksclub. I don't want to end up paying for another year if I am already a yearly member. Posted: 8:35 pm on January 27th

MyLastBite writes: Can't wait! Posted: 2:50 pm on January 26th

TIFFLE writes: The videos worked perfectly for me. Perhaps any issues have been resolved.
Very nice presentation. Does anyone know if rice wrappers would work for this recipe or would they be too flimsy? I try to avoid wheat gluten if I can. I sure will put the filling to use in some way.
Thanks! Posted: 7:08 am on January 12th

jacci writes: This video series DOES NOT WORK BEYOND THE INTRODUCTION VIDEO. I'm a member & I'm logged in. Posted: 11:07 am on January 11th

ntmatos writes: Same with me, I have tried for over 15 minutes to watch the video but I can not access it. I am logged in!!! It is frustating. Posted: 4:50 pm on January 10th

StevePod writes: Also I went to the link>>>"Already a member? Login Here." Log in and you'll be good to go. I was not good to go.
Posted: 9:53 pm on January 8th

StevePod writes: I'm logged in but can't access the complete video for the chinese dumplings. Posted: 9:49 pm on January 8th

SUSAN210 writes: Fine Cooking REALLY needs to work on its website. Even after I log in I often have difficulty viewing material that is supposed to be accessible to me. Surely, members who are already logged in should not constantly be confronted with ads to become members. They should go right to the material they're trying to view. FRUSTRATING!!! Posted: 1:55 pm on January 8th

raitken_fcweb writes: Hi Laura: If you're already logged in, the links will take you to the video. If you're not logged in, you should go to a preview page with a short write up about the series. Just below that, you'll see a free trial for CooksClub, then a note: "Already a member? Login Here." Log in and you'll be good to go. Posted: 4:13 pm on January 7th

MTLaura writes: I tried to access the video today but was unable to. I am a cooks club member. Posted: 6:09 pm on January 6th

raitken_fcweb writes: @ Groen and dollibygolly: You need to be a CookClub member (a.k.a. a subscriber to the site) in order to watch the whole series. I've posted only the introduction to the series here for everyone to watch, CooksClub members and non-members alike. If you are CooksClub members, check the post again for clearer links near the bold text. And definitely DO report back after you make them! Posted: 12:21 pm on January 6th

Groen writes: seems I can"t get the video either!!!! Posted: 8:23 pm on January 5th

dollibygolly writes:
This is an excellent and intriguing introduction to making
pot stickers. I would like to see the entire video. As soon as I can see the whole thing I'll make a batch and report back.

I understood that the entire video was to be available on Dec. 28th. Is that correct? Posted: 4:22 pm on January 4th