Just in time for the Winter Olympics! My transformation of the traditional three layer Canadian Nanaimo Bar into mini Cheesecakes, garnished with Fine Cooking's Maple-Walnut Tuiles (I used bacon instead of walnuts for a little twist)
Nanaimo Cheesecake, inspired by Canadian Nanaimo Bars
By Denise Jones, member
February 3rd, 2010 in Gallery
Recipe Used: My own design - There's a Newf in My Soup!
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