BOOKS THAT COOK

Fast, Fresh & Green by Susie Middleton

February 27th, 2010

If you’re a vegetable lover, you won’t want to miss this new book from Fine Cooking’s editor at large Susie Middleton. Fast, Fresh & Green is packed with more than 90 recipes for everything from carrots and green beans to Tuscan kale and fava beans, all of them organized by technique—quick-braising, stir-frying, and grilling included. Choose your technique, choose your vegetable, and get cooking.

Recipe Excerpts from Fast, Fresh & Green

Peas with Lemon & Mint Squash Linguine Tomato & Peach Salad

posted in: Blogs, Susie Middleton, fast, Fresh & Green

LoisMarie writes: In two weeks, this book has changed the way I cook. Middleton's suggestions and clear writing style are just about akin having a chef instructing you right in your own kitchen. My children informed me the braised green beans were the best (!) they'd eaten in their entire lives! Posted: 12:21 pm on October 28th

madelinejean writes: hit the button by mistake but intend to buy this book Posted: 4:29 pm on April 21st