Stuck in a Breakfast Rut

JaneSnelling writes: My Fiance and I make a breakfast sandwich we fondly call the "Turbo". You scramble an egg in a custard cup and cook it in the microwave for 45-60 seconds. Put it on a toasted english muffin or sandwich thin with cheese, a slice of turkey or ham, add a slab of tomato and some fresh spinach. I can usually make one in the time it takes to toast the muffin. Microwave eggs aren't my favorite but they get me out the door quickly. Posted: 6:38 pm on May 23rd

dburum writes: I take time to make Breakfast frittatas - made in muffin tins - just the right size for a quick breakfast. If you stuff it into a toasted thin bread, you've got a great breakfast on the go. I modified a weight watchers recipe and use veggies and herbs that are in the fridge. I freeze them until I'm ready to you one and zap it in the microwave. Start with frozen hashbrowns (thawed) press about a 1/8 cup into muffin tins (12). Mix 6 eggs, 1/4 fat free milk, veggies chopped small, 1/2 cup cheese. Bake the potatoes for 10 mins in 350 oven. Remove and press potatoes down creating a shell. Pour egg mixture (about 1/4 to 1/2 cup) into each potato shell. Return to the oven to back 20 minutes or until eggs are set. Cool and freeze. Posted: 1:13 pm on April 26th

shelby1 writes: Here's a great quick yummy idea for the am: 1 ripe bananna, strawberry yougart, OJ, and crushed ice. Yougart gives it a great thick consisteny and you can mix and match flavors with your fav fruit! Posted: 8:41 pm on March 16th