If you’re gearing up to dye Easter eggs this weekend like I am, forget those fizzy little tablets and color your Easter eggs with stuff you already have in the fridge or pantry like vegetables, berries, coffee, tea, and spices. A timely post on our sister site www.VegetableGardener.com shows you how.
Get the recipe for Easter egg dye and have some fun!
To make pretty pastel Easter cupcakes, read Ellie Krieger’s A Fresh Look at Food Coloring where she shares a recipe for Vanilla Cupcakes with Colored Cream Cheese Frosting. Ellie creates the dye-free frosting with natural ingredients like beet juice, raspberries, strawberries, red peppers, mango, turmeric, saffron, blueberries, blackberries, grape juice, basil, spinach, green tea powder, and other fruits, vegetables, herbs, and spices you're sure to have on hand.