Mostarda, an Italian condiment made with candied fruit and a mustard-wine syrup, pairs nicely with roasted meat. This version, with pineapple and pear, is especially tasty with pork roast or Easter ham. See my post at There's a Newf in My Soup!
Pineapple and Pear Mostarda
By Denise Jones, member
April 1st, 2010 in Gallery
Recipe Used: Modified slightly from La Cucina Italiana
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