My Recipe Box

Leg of Lamb with Mint and Lemon*

By FastidiousFilly, member

April 9th, 2010

The asterisk is because I actually couldn't afford a leg of lamb and so I used pot roast thinking that if the recipe worked on pot roast then I would have to try it again with the lamb.  It was absoltely fantastic... and yes those might be garlic mashed potatoes with them.

Recipe Used: http://www.finecooking.com/recipes/slow-roasted-leg-lamb-mint-lemon.aspx


posted in: Gallery, Pot Roast Lemon Mint
Comments (1)

Pielove writes: Hi FastidiousFilly! Your version looks great-- I totally agree with you about the price of lamb-- even on sale after Easter, it was a lot of $$ for a big ol' leg. I suppose it will make a lot of meals, though.

One tip for you: I assume your intent is to enter the Cook the Issue 2010 contest. To do that, you need to go the contest page (http://www.finecooking.com/contest/cook-the-issue-2010)
and click on the "Post your entry" button. Entries posted to the general Gallery will not necessarily be entered in the contest, although Robyn will move them for you-- she is very nice, but very busy too. Since I had this problem with a previous contest, I hope I was able to help you avoid the same problem!
Posted: 9:41 am on April 13th

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