This is a very tasty soup, but we were split on the hominy. My husband liked it, saying it reminded him of grits, but I did not like it. I don’t like grits either, so this is no fault of the recipe. The broth is very good—garlicy but with a refreshing squeeze of lime. I think I am going to strain out the hominy and use the rest of the broth to make Ellie Kreiger’s Autumn Vegetable Soup.