Yet another winner from Ellie Krieger. The vegetables pick up great flavor from being grilled, yet retain enough body (especially the crunchy fennel) to make the salad enjoyable to eat. The feta and fresh herbs add an aromatic delicious accent and the simple dressing stands up to the other robust flavors without being overwhelming. I used sherry wine vinegar in the dressing—an excellent substitution. This was so good I made it again to bring to Easter Dinner with my Polish in-laws-- it works well with whatever vegetables look good in the market-- I can't wait to use it on my farm box delivery.
