Cook the Issue 2010: Steamed Artichokes with Mustard Vinaigrette - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Steamed Artichokes with Mustard Vinaigrette

By Pielove, member

April 21st, 2010

Why yes, I did score some artichokes on sale this week, thanks to one of our Chicago Italian Markets.  So I have been cooking my way through the entire Artichokes article in Issue 104.  Good stuff!  That said, that last time I made a steamed artichoke, I did not like it and this time my reaction was the same.  So, no fault to this recipe, but steamed artichokes are just not my thing.  So, if you are looking at the artichoke article, my recommendation is to make the fritatta-- that was excellent!  For this recipe, I did save the excess vinaigrette and will use it on a salad-- it was quite tasty in its own right.

Recipe Used: Steamed Artichokes with Tarragon Mustard Vinaigrette


posted in: Gallery, Cook the issue 2010
Comments (3)

legalcat writes: Yes, those artichoke bottoms with the shrimp are on my list! Posted: 8:21 pm on April 22nd

Pielove writes: ICD, thanks for the comment-- I look forward to seeing your posts! I'm going to make the artichoke bottoms with shrimp too-- it sounds yummy. Posted: 12:09 pm on April 22nd

ICDOCEAN1 writes: I love artichokes and I found some purple ones this week, two I will make this recipe and tonight I am going to make the shrimp and artichoke recipe again.

Just a side note, DH waits until I get to the heart and then dives in.

I haven't had much luck buying teleggio, but when I place my order at the Italian store, I will remember to do that as well. Posted: 9:43 am on April 22nd

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