I give this recipe a thumbs up-- the sauce is, as advertised, creamy, and the garlic and leeks add a great flavor, which is enhanced by the cheese. It's kind of like an alfredo sauce, but with a great garlicy flavor and the sweetness of leeks. I buzzed my sauce with my immersion blender to make it even more creamy (and to hide the leek chunks from the kid). We had the braised baby artichokes (see next post) on the side, a great combination.
COOK THE ISSUE 2010
Cook the Issue 2010: Spaghetti with creamy braised garlic and leeks
By Pielove, member
April 23rd, 2010
Recipe Used: Spaghetti with creamy braised garlic and leeks
posted in: Gallery, Cook the issue 2010
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