Cook the Issue - Quick Braised Baby Artichokes with Garlic, Mint, and Parsley - FineCooking.com

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Cook the Issue 2010

COOK THE ISSUE 2010

Cook the Issue - Quick Braised Baby Artichokes with Garlic, Mint, and Parsley

By ICDOCEAN1, member

April 24th, 2010

I really enjoyed the braised baby artichokes and would make the recipe again. The touch of Meyer lemon was really nice and I did pour over the remaing pan juices, great with a picece of French bread. All in all a good dinner along with a slice of brie and a nice white wine.

Since I had enough artichokes for another dish, I also did the shaved artichokes and arugula salad. That is for another discussion.

posted in: Gallery

Pielove writes: Look, it's the Fine Cooking Cook the Artichoke challenge! This looks great-- nice photograph too! Posted: 5:49 pm on April 24th

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