I enjoyed the salad and I think that a good hardy or spicy dish would go well with the peppery arugula and delicate artichoke slices. I like lots of shaved parm!
I had trouble slicing them in the processor so I hand sliced them, they look thicker in the photo, but they were tender, the dressing made with Meyer lemon was just great and I will make this salad again.
I had French bread, brie cheese, and a few of the braised baby artichokes for dinner. I found myself topping the bread with a few arugula leaves, artichoke slice, topped off with brie. Loved it, maybe only something that I would do, but I have a new appetizer in my files.
