Cook the Issue 2010: Roasted Garlic - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Roasted Garlic

By Pielove, member

April 25th, 2010

Roasted garlic: condiment or vegetable?  Answer: it doesn't matter as long as everyone eats roughly the same amount.  I was out of aluminum foil, go figure, so I baked this in a little Corningware casserole dish.  It could have baked a little less- it is verging on burnt.  Still, we enjoyed the whole cloves with our rice and beans tonight.  I'm looking forward to trying the remaining cloves in other applications.  Good stuff!  Also, aren't the thyme sprigs cute sticking out from between the garlic cloves like little trees?

Recipe Used: Basic Roasted Garlic


posted in: Gallery, Cook the issue 2010
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