I confess, I scored a boneless leg of lamb from Costco. That said, the four-pound boneless leg took almost 2 hours to roast to an internal temperature of 135. And the little leg of lamb brought some potato friends-- how perfect! What a delicious roast-- we usually do lamb with garlic, lemon, and rosemary-- the mint was an excellent change. Even my daughter loved the lamb. Even so, if you do not like lamb, this is not the recipe to "convert" you-- this recipe shows off the full, slightly gamy, flavor of lamb. If you don't love it, make a pork roast instead! I can't wait to try the recipes with leftovers.