If a recipe says to sift dry ingredients, don’t skip this step—it removes lumps and combines ingredients for better mixing. No sifter in your kitchen? Use a fine sieve instead.

By Fine Cooking Editors, editor
May 5th, 2010 in Blogs
If a recipe says to sift dry ingredients, don’t skip this step—it removes lumps and combines ingredients for better mixing. No sifter in your kitchen? Use a fine sieve instead.