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Cook the Issue 2010

Cook the Issue 2010: Soft shell crab sandwiches with spicy tartar sauce

By Pielove, member

May 5th, 2010

I love soft-shell crabs, but I had never cooked them before.  So, when I was at the fish market getting salmon for the oil-poached fish recipe, I was very excited to see the little critters in the case.  And when I saw the price, I was glad that my husband and daughter do not like crabs!  This was a great preparation and came together so easily-- I wish that I had access to softshells year round-- ICDOCEAN, I am so envious!  The spicy tartar sauce was great and I used avocado instead of the ripe tomato-- we won't see those for a while now...


Recipe Used: Soft shell crab sandwiches with spicy tartar sauce

posted in: Gallery, Cook the issue 2010
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