What a lovely recipe-- this bread has all the delicious flavor of croissants, without being such a flaky mess. Also the dough came together very easily and was fun to shape-- versatile too! I didn't have brioche molds, so I used custard cups. I also shaped some hamburger rolls, and some cinnamon buns, which will be reheated for Mother's Day breakfast tomorrow.
One thing-- the recipe calls for 2 eggs plus a yolk for the egg wash-- I used one egg and a tiny bit of water and had plenty left over-- 2 eggs would seem to be way too much.
