My Recipe Box

Sweet Chili and Root Beer Baby Back Ribs

By ICDOCEAN1, member

May 10th, 2010

Well my poor tattered issue 104 is getting a break at last.  For Mother's Day I made the rib recipe in issue #5.  I got a new Char-broil Smoker Roaster Grill and wanted to start with ribs so I deviated from the recipe as I smoked and grilled the ribs.  The infrared cooking is faster so for just one rack of ribs I smoked for 2 hours with only a rub on the ribs, wrapped the ribs in heavy duty foil and smoked another 1 1/2 hours, let sit for 1 hour in a closed oven, and then grilled with the sauce just enough to get a little crust. 

The sauce wast tasty enough but since I had sauce left from barbecued chicken I added it to the recipe and added a nice little boost.

A first success for the new appliance and tender lucious ribs.


posted in: Gallery
Comments (1)

Pielove writes: Hey ICD, this one ended up in the regular gallery, not in the Cook the Issue section. You can ask Robyn to move it or (perhaps easier) just delete it and re-post in:
http://www.finecooking.com/contest/cook-the-issue-2010

After you re-post, I will comment about how excellent those ribs look, because they look AMAZING. Posted: 12:03 pm on May 10th

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