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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue Sweet Chili and Root Beer Baby Back Ribs

By ICDOCEAN1, member

May 10th, 2010

Well my poor tattered issue 104 is getting a break at last.  For Mother's Day I made the rib recipe in issue #5.  I got a new Char-broil Smoker Roaster Grill and wanted to start with ribs so I deviated from the recipe as I smoked and grilled the ribs.  The infrared cooking is faster so for just one rack of ribs I smoked for 2 hours with only a rub on the ribs, wrapped the ribs in heavy duty foil and smoked another 1 1/2 hours, let sit for 1 hour in a closed oven, and then grilled with the sauce just enough to get a little crust. 

The sauce wast tasty enough but since I had sauce left from barbecued chicken I added it to the recipe and added a nice little boost to the barbeque sauce, 

A first success for the new appliance and tender luscious ribs.


posted in: Gallery
Comments (1)

Pielove writes: Gorgeous-- and posted in the contest too! ICD, how sweet is the glaze on the ribs-- we are not big fans of sweet and I'm wondering if I will need to tone it down a bit. Those ribs are beautiful-- they look so juicy and meaty, I am just going nuts here... Posted: 8:44 pm on May 10th

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