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Cook the Issue 2010

Cook the Issue Sweet Chili and Root Beer Baby Back Ribs

By user-4713770, member

May 10th, 2010

Well my poor tattered issue 104 is getting a break at last.  For Mother's Day I made the rib recipe in issue #5.  I got a new Char-broil Smoker Roaster Grill and wanted to start with ribs so I deviated from the recipe as I smoked and grilled the ribs.  The infrared cooking is faster so for just one rack of ribs I smoked for 2 hours with only a rub on the ribs, wrapped the ribs in heavy duty foil and smoked another 1 1/2 hours, let sit for 1 hour in a closed oven, and then grilled with the sauce just enough to get a little crust. 

The sauce wast tasty enough but since I had sauce left from barbecued chicken I added it to the recipe and added a nice little boost to the barbeque sauce, 

A first success for the new appliance and tender luscious ribs.

posted in: Gallery
Comments (1)

Pielove writes: Gorgeous-- and posted in the contest too! ICD, how sweet is the glaze on the ribs-- we are not big fans of sweet and I'm wondering if I will need to tone it down a bit. Those ribs are beautiful-- they look so juicy and meaty, I am just going nuts here... Posted: 8:44 pm on May 10th

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