Cook the Issue 2010: Carmelized onion, gruyere, and sausage panini - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Carmelized onion, gruyere, and sausage panini

By liamsaunt, member

May 13th, 2010

This sandwich was easy to make and tasted great.  I especially liked the calvados in the carmelized onions.  I used smoked gouda-apple chicken sausages by amyliu for the sausage.  I don't have a panini maker so simply weighted the sandwiches with a cast iron skillet while they cooked.  I also added some salad greens after the sandwich was cooked to cut the richness a little bit.


posted in: Gallery
Comments (3)

liamsaunt writes: Thanks for the welcomes! I am making the chicken lime hominy soup tonight, and the grilled naan stuffed with herbs and cheese tomorrow. My oven is broken right now so I am limited to my range and outside grill until the replacement arrives. Posted: 11:30 am on May 19th

ICDOCEAN1 writes: Hey welcome and I loved the Calvados as well and thanks to my dear departed dad, I still have a very nicely aged bottle.

It is so nice to see someone else hanging our here and participating. Welcome and enjoy! Posted: 9:45 pm on May 14th

Pielove writes: Hi liamsaunt-- great to see your submission to cooking the issue-- that is an excellent photo, gorgeous sandwich! What's next on your list? Posted: 8:53 pm on May 14th

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