This sandwich was easy to make and tasted great. I especially liked the calvados in the carmelized onions. I used smoked gouda-apple chicken sausages by amyliu for the sausage. I don't have a panini maker so simply weighted the sandwiches with a cast iron skillet while they cooked. I also added some salad greens after the sandwich was cooked to cut the richness a little bit.
COOK THE ISSUE 2010
Cook the Issue 2010: Carmelized onion, gruyere, and sausage panini
By liamsaunt, member
May 13th, 2010
posted in: Gallery
liamsaunt writes: Thanks for the welcomes! I am making the chicken lime hominy soup tonight, and the grilled naan stuffed with herbs and cheese tomorrow. My oven is broken right now so I am limited to my range and outside grill until the replacement arrives. Posted: 11:30 am on May 19th
ICDOCEAN1 writes: Hey welcome and I loved the Calvados as well and thanks to my dear departed dad, I still have a very nicely aged bottle.
It is so nice to see someone else hanging our here and participating. Welcome and enjoy!
Posted: 9:45 pm on May 14th
Pielove writes: Hi liamsaunt-- great to see your submission to cooking the issue-- that is an excellent photo, gorgeous sandwich! What's next on your list? Posted: 8:53 pm on May 14th
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