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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Garlic-infused mashed potatoes and celery root

By Pielove, member

May 14th, 2010

I usually don't like the taste of cooked celery root, but this recipe, with its mellow but assertive garlic, and rich buttery taste, was really good.  A delightful change from my usual boring mashed potatoes, this made a great side dish for the moussaka and I will definitely make it again.

Recipe Used: Garlic-Infused Mashed Potatoes and Celery Root


posted in: Gallery, Cook the issue 2010
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