The May Daring Cooks' Challenge (The Daring Kitchen) was to prepare enchiladas, and the optional recipe provided was Fine Cooking's Stacked Green Chile and Grilled Chicken Enchiladas. I made two versions of enchiladas, a very gourmet Crab Enchiladas con Chile Amarillo, by chef Mark Miller, and Fine Cooking's more traditional, stacked chicken enchiladas. I made some slight modifications to Fine Cooking's enchiladas, using roasted Hatch green chiles from New Mexico, roasted chicken, and Queso Anejo Enchilado cheese. Both versions were incredible! Please stop by There's a Newf in My Soup! for my complete challenge recipes and photos.