Cook the Issue 2010: Grilled Olive-Orange-Fennel flatbread - FineCooking.com
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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Grilled Olive-Orange-Fennel flatbread

By liamsaunt, member

May 22nd, 2010 in Gallery

I had much better luck with this flatbread than the plain pita.  The orange and fennel worked great with the olives.  It's a strongly flavored bread.  I think next time I might substitute figs for the olives.  I really enjoyed it as a compliment to a grilled chicken salad.

posted in: Gallery
Comments (2)

ICDOCEAN1 writes: Hey, I want that bread and I just took out the ingredients to make it. Should go well with seafood tonight.

Oh and figs sound wonderful! Posted: 8:32 am on May 23rd

Pielove writes: This looks great and is definitely next on my list! Great idea with the figs and beautiful job on the bread! Posted: 8:59 pm on May 22nd

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