ICD, you are completely right-- this is a great company dish. The pork tenderloins at my market looked really thin, but the pork loins looked great, so I upgraded to a bigger roast. We served this to my husband's godmother and she was so excited-- plus we had enough to send her home with some fantastic leftovers, so we are in good with the auntie! As for the recipe, I butterflied the pork loin and brined it lightly. I was out of twine, so I used strips of cheesecloth, but I don't recommend that-- the strips do not hold up well and leave little strings in the roast. The stuffing and pork are delicious-- and a big hit with the cook, the aunt, the husband, and the kid!