Strawberries and Cream Semifreddo - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Strawberries and Cream Semifreddo

By Pielove, member

May 22nd, 2010

This was a huge hit.  My husband loved it because it is not too sweet.  My daughter said "This is better than Scooter's Frozen Custard"-- and if you live in Chicago, you know that this is truly high praise.  I loved it because it was easy and really showcased the flavors of the strawberries, plus I could make it in advance.  I did have a little difficulty getting it out of the loaf pan-- my daughter went out to the table and announced: "It will be a little while, Mommy is having technical difficulties."  After a quick dip of the loaf pan in a bowl of warm water, the technical difficulties were resolved and dessert was saved!

Recipe Used: Strawberries and Cream Semifreddo


posted in: Gallery, Cook the issue 2010
Comments (3)

ICDOCEAN1 writes: I just found my pictures, lost in the shuffle, but never the less a lasting impression and I was low on strawberries and used fresh raspberries. There was a trick to that, using other berries, but it came out great.

I agree this has to have many more fruit options, but watch the liquid...more later Posted: 10:00 pm on May 23rd

Pielove writes: Thanks ICD! We were eating the leftovers today and speculating that this recipe would be really good with peaches-- or better yet, a combination of peaches and raspberries. Posted: 9:28 pm on May 23rd

ICDOCEAN1 writes: That recipe is great, made it twice already using fresh local berries. Posted: 8:34 am on May 23rd

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