Cook the Issue 2010: Garden Party

Pielove, member

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This was the weirdest cocktail I have ever had-- more like a salad than a drink, with its spicy, herbal flavors.  I found it tolerable, but my husband was quite taken with it-- he loved that it was not too sweet, and found the flavors and spiciness intriguing.  One note on the recipe-- the recipe calls for making a syrup by mixing the agave nectar with hot water-- we found this unnecessary, as our agave nectar was not very viscous, so it had no problem mixing when added straight.  An interesting drink-- I suspect my husband will be making it again.

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Cook the Issue 2010: Grilled chickpea flatbread

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Cook the Issue 2010: Salade aux Lardons Pizza

Comments (1)

LisaWaddle writes: It's funny, tasters were divided here, too: some loved it, others called it "salsa in a cup."
I do like usig agave nectar in place of simple syrup - so much easier!
Posted: 3:31 pm on May 28th

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