Cook the Issue 2010: Garden Partycomments (1) May 23rd, 2010 in Gallery
This was the weirdest cocktail I have ever had-- more like a salad than a drink, with its spicy, herbal flavors. I found it tolerable, but my husband was quite taken with it-- he loved that it was not too sweet, and found the flavors and spiciness intriguing. One note on the recipe-- the recipe calls for making a syrup by mixing the agave nectar with hot water-- we found this unnecessary, as our agave nectar was not very viscous, so it had no problem mixing when added straight. An interesting drink-- I suspect my husband will be making it again.
Recipe Used: Garden Party Cocktail
posted in: Gallery, Cook the issue 2010