Paella, seafood paella is there anything better? Our NC local seafood is the best and paella is wonderful with the freshest, seafood. For this dish I had scallops, shrimp and clams added vegetables, fresh peas and artichoke hearts. I always have clam and shrimp stock in the freezer so prepping was easy early in the day and now I have fresh stock for the freezer from today's shrimp shells. Having prepped everything ahead of time, dinner was easy to get going and on the table.
Loved this dinner!
The flatbread with orange, fennel, and olives was perfect with the paella.
