Am I the only one who saw this recipe and thought "Breakfast!"? This is a really tasty, not-too-sweet (always a plus around here) dessert-- and tomorrow it's going to be reheated and drizzled with maple syrup for breakfast! In addition to tasting great, this is super-easy to make-- pour a simple batter over the berries, and bake. I made it in my enameled cast-iron gratin dish-- just for the crusty edges. Another excellent recipe from this issue!
COOK THE ISSUE 2010
Cherry Almond Clafoutis
By Pielove, member
May 25th, 2010
Recipe Used: Cherry Almond Clafoutis
posted in: Gallery, Cook the issue 2010
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