Stay Connected with Fine Cooking
  • Facebook
  • Path
  • Twitter
previous
  • Recipes Dads Love
    Recipes Dads Love
  • Strawberry Mojito
    Strawberry Mojito
  • 10-Minute Strawberry Recipes
    10-Minute Strawberry Recipes
  • How to Make Chocolate Soufflés
    How to Make Chocolate Soufflés
  • Tour Steven Raichlen's Kitchens
    Tour Steven Raichlen's Kitchens
  • How to Make Barbecued Chicken
    How to Make Barbecued Chicken
  • How to Roll a Roulade Cake
    How to Roll a Roulade Cake
  • Ingenious Kitchen Tips
    Ingenious Kitchen Tips
  • Quiche Recipe: Create Your Own
    Quiche Recipe: Create Your Own
  • Win Steven Raichlen’s Must-Have Grilling Tools
    Win Steven Raichlen’s Must-Have Grilling Tools
next


Cook the Issue 2010: Fresh Basil Pesto

comments (1) May 31st, 2010 in Gallery
liamsaunt liamsaunt, member
Add CommentAdd Comment
PrintPrint

Pesto is always nice.  I liked that there was less oil than many other recipes.  I used it on pasta with chopped cherry tomatoes that had steeped in garlic, salt, and olive oil for a couple of hours, with fresh mozzarella and parmesean cheese added at the end.

posted in: Gallery
Add CommentAdd Comment PrintPrint
Back to List

Comments (1)

Pielove writes: Beautiful! I can almost smell it from the photo! Posted: 9:44 pm on May 31st

You must be logged in to post comments. Log in.