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Cook the Issue 2010
COOK THE ISSUE 2010

Creamy Corn Sauce

By cookingbride, member

May 31st, 2010

This had a very fresh flavor.  I could really taste the thyme.  Didn't just LOVE it, though.  Don't think I would make it again.

Recipe Used: Not specified


posted in: Gallery, Cook This Issue 2010
Comments (2)

lanapyee writes: Oh, that's too bad. We really liked this recipe. Happy cooking! Posted: 7:43 pm on June 3rd

Pielove writes: Cookingbride, welcome to the challenge-- you picked an interesting recipe to start with! I can't wait to see what you cook next... Posted: 9:48 pm on May 31st

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