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Cook the Issue 2010

Cook the Issue 2010: Grilled olive orange fennel flatbread

By Pielove, member

May 31st, 2010

This flatbread was very tasty, especially the fennel and olives, and was a huge hit with the whole family.  My daughter demanded, "you WILL make this again, mommy, please?".  Next time I might try garlic-infused oil-- my husband and I both slightly preferred the chickpea version of this bread; I think the olive version suffers from lack of allium (garlic, onions etc.).  The beauty of this recipe is that you could really add just about any combination of inclusions-- scallions, black olives, you name it-- probably anything that would be good on pizza.  

Recipe Used: Grilled Olive-Orange-Fennel flatbread

posted in: Gallery, Cook the issue 2010
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