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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Sauteed sausages and cabbage with apricot mango chutney

By Pielove, member

June 2nd, 2010

Well, the chicken sausages I got from Costco were not a big hit with my family, so we have switched over to real Sheboygan style pork bratwurst.  Luckily, I had a few beer-poached brats left over from our Memorial Day cookout.  The sausages and cabbage are standard-- I love cabbage in all its forms.  The surprise hit of this recipe was the chutney-- wow!  Vibrant with vinegar, fruit, ginger and garlic, this chutney really livened up the plate.  Moreover, I scored the Big Buy triple play with the chutney-- because I didn't have any fresh mango or apricots, I used dried fruit from the big bags of dried mango and apricots I got at Costco.  I threw in a little box of raisins that had been languishing in the bottom of my satchel too.  Great recipe!

Recipe Used: Sauteed sausages and cabbage with apricot-mango chutney


posted in: Gallery, Cook the issue 2010
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