Cook the Issue 2010: Ice cream parfaits with strawberries and balsamic syrup - FineCooking.com

My Recipe Box
Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Ice cream parfaits with strawberries and balsamic syrup

By Pielove, member

June 2nd, 2010

I had no idea what to expect from this one, but the taste was splendid-- the pepper (added after I took the photo and after a few bites) and balsamic syrup make an ordinary dish of ice cream and fruit so interesting!  I also love desserts that can be customized-- so the kid was wild for the strawberries and ice cream, but not so hot on the syrup.  This was a keeper-- interesting, unexpected, sophisticated, and EASY!

Recipe Used: Ice cream parfaits with strawberries and balsamic syrup


posted in: Gallery, Cook the issue 2010
Comments (0)
You must be logged in to post comments. Log in.

Cookbooks, DVDs & More

cook the issue