Cook the Issue 2010: Grilled steak salad with white beans

Pielove, member

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I have a problem with the grilled flank steak recipe-- and my problem is that my family loves this so much, that I don't have enough leftovers!  Time to grill more steak!  I packed this steak salad for my lunch and it is very tasty, especially the caramelized onions and beans.  It's a great combination and an excellent, healthful use of leftover steak.

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Cook the Issue 2010: Slow Roasted Leg of Lamb with Mint and Lemon

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Cook the Issue 2010: Ice cream parfaits with strawberries and balsamic syrup

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lanapyee writes: That's a nice looking leftover! We really liked the recipe too. With the mint in the marinade, we felt like we were eating lamb. The recipe was definitely a "keeper". Posted: 8:15 pm on June 3rd

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