5/24 - I'm not a huge fan of lamb, unless it's paired with strong flavors like curry, but I had to make this because I'm dying to make the Moussaka Graintee (on tap for this weekend!). The leg was just over 6lbs, so the 1 1/2 hours was perfect to get it to medium-rare. And though I'm not keen on lamb, it was pretty delicious! BTW, we had some left over the next day, with my Crock Pot Macaroni and Cheese. Strange as that may sound, it was a good combination.