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Cook the Issue 2010

Cook the Issue-Chickpea and roasted onions turned into hummus

By user-4713770, member

June 4th, 2010

Obviously I made too much chickpea and roasted onions for the flatbread recipe, but I am making good use of it today.  I added a touch more of the cumin, coriander salt to the chickpeas and roasted onions, pulse processed with a touch of garlic, tahini, cilantro, and olive oil blended into a little chunky hummus to the consistency that I wanted

A nicely seasoned hummus to go with the toasted flatbread wedges.

posted in: Gallery
Comments (1)

Pielove writes: Great idea-- I bet the roasted onions were excellent in the hummus! Posted: 11:14 am on June 4th

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