Stay Connected with Fine Cooking
  • Facebook
  • Path
  • Twitter
previous
  • Strawberry Mojito
    Strawberry Mojito
  • Quiche Recipe: Create Your Own
    Quiche Recipe: Create Your Own
  • 10-Minute Strawberry Recipes
    10-Minute Strawberry Recipes
  • Win Steven Raichlen’s Must-Have Grilling Tools
    Win Steven Raichlen’s Must-Have Grilling Tools
  • How to Make Barbecued Chicken
    How to Make Barbecued Chicken
  • Recipes Dads Love
    Recipes Dads Love
  • Ingenious Kitchen Tips
    Ingenious Kitchen Tips
  • Tour Steven Raichlen's Kitchens
    Tour Steven Raichlen's Kitchens
  • How to Roll a Roulade Cake
    How to Roll a Roulade Cake
  • How to Make Chocolate Soufflés
    How to Make Chocolate Soufflés
next


Cook the Issue 2010: Shaved Baby Artichokes with Lemon, Arugula, and Parmigiano

comments (1) June 6th, 2010 in Gallery
liamsaunt liamsaunt, member
Add CommentAdd Comment
PrintPrint

I don't usually cook with artichokes because they clash with wine, but I served this at a lunch and everyone liked it.  The dressing was especilly flavorful. 

posted in: Gallery
Add CommentAdd Comment PrintPrint
Back to List

Comments (1)

Pielove writes: Looks beautiful! I agree, this is a great recipe! Try the fritatta from the same article if you get a chance-- that one is really good. Posted: 9:19 pm on June 6th

You must be logged in to post comments. Log in.