Cook the Issue 2010: Shaved Baby Artichokes with Lemon, Arugula, and Parmigiano - FineCooking.com

My Recipe Box
Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Shaved Baby Artichokes with Lemon, Arugula, and Parmigiano

By liamsaunt, member

June 6th, 2010

I don't usually cook with artichokes because they clash with wine, but I served this at a lunch and everyone liked it.  The dressing was especilly flavorful. 


posted in: Gallery
Comments (1)

Pielove writes: Looks beautiful! I agree, this is a great recipe! Try the fritatta from the same article if you get a chance-- that one is really good. Posted: 9:19 pm on June 6th

You must be logged in to post comments. Log in.

Cookbooks, DVDs & More

cook the issue