My Recipe Box
Best of the Blogs
BEST OF THE BLOGS

Cream puff pops make me smile

By Lisa Waddle, managing editor

June 9th, 2010

Hot on the heels of the cupcake trend (so over), I'm noticing that putting dessert on a stick is creeping up on more and more food blogs. From cookies to cake pops to cheesecake, I thought I had seen it all. Then one of my favorite baking bloggers, Clumbsy Cookie, raised the bar with her Croquembouche on a stick.

I love that she took all the elements of a croquembouche, usually a towering special-occasion centerpeice, and made it something you could take to a picnic. Well, a grown-up picnic. (Althought kids would love these, I'm sure.)

And she explains the creation of this treat so well: Make a cream puff, fill it with pastry cream, put on a stick. She gilds the lilly with her caramel sugar nest, which gives each pop a wild hairdo.

 

 

posted in: Blogs, Lisa Waddle, stick
Comments (0)
You must be logged in to post comments. Log in.

Cookbooks, DVDs & More

The Best of the Blogs

If you’ve ever wondered what links the editors of Fine Cooking are forwarding around the office, which bloggers we love (or have just discovered!) then this blog is for you. We’ll be shining a light on our favorite blogs and bloggers regularly.

As always, we invite you to join the conversation. Share your own blog discoveries with us by emailing fcblogs@taunton.com.