My Recipe Box
Cook the Issue 2010

Cook the Issue 2010: Chicken Noodle Soup with Lemongrass

By liamsaunt, member

June 8th, 2010

Wow, was this good!  I loved the herbs and the chiles with the udon.  The lemongrass really flavored the broth nicely.   I was curious how much flavor it would add in such a short time, but it was perfect.   Definitely use the cilantro and basil garnishes at the end!  I halved the recipe which worked fine, and had to use dried udon instead of fresh, which was also fine.  I didn't have a bird chile so used one whole jalepeno with seeds for the halved recipe. It was mildly spicy without being overwhelming. This recipe is a definite keeper.

posted in: Gallery
Comments (1)

Pielove writes: Lovely! I agree this is a great recipe-- definitely my favorite from the noodle article in Issue 104. Posted: 8:16 pm on June 9th

Log in or create a free account to post a comment.

Cookbooks, DVDs & More

cook the issue