Cook the Issue 2010: Chicken Noodle Soup with Lemongrass - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Chicken Noodle Soup with Lemongrass

By liamsaunt, member

June 8th, 2010

Wow, was this good!  I loved the herbs and the chiles with the udon.  The lemongrass really flavored the broth nicely.   I was curious how much flavor it would add in such a short time, but it was perfect.   Definitely use the cilantro and basil garnishes at the end!  I halved the recipe which worked fine, and had to use dried udon instead of fresh, which was also fine.  I didn't have a bird chile so used one whole jalepeno with seeds for the halved recipe. It was mildly spicy without being overwhelming. This recipe is a definite keeper.


posted in: Gallery
Comments (1)

Pielove writes: Lovely! I agree this is a great recipe-- definitely my favorite from the noodle article in Issue 104. Posted: 8:16 pm on June 9th

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