I had not cooked with dandelion greens before so was not sure what to expect. This was delicious. The greens were not bitter or tough. I did follow the recipe exactly (despite quailing at the 1.5 cups of cream!) and when everything was combined in the dish it looked like there wasn't enough greens, but once it baked it came together nicely. I really enjoyed this but it is definitely too rich to be an everyday use of dandelion greens. That said, I am using some of the leftovers as a filling for omelets this evening!