I read the other reviews before making this, so cut the vinegar to 1/2 cup. I am also out of regular sugar (!!) so had to use superfine, which I cut to 1/4 cup. As you can see from the photo, I had to put some mustard on the plate. I love mustard with sausages. I mixed a little mustard into the chutney once I was eating and that made a delicious coating for the sausage and cabbage--spicy, tangy, and sweet.