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Cook the Issue 2010

Cook the Issue 2010: Onions stuffed with hamburger, spinach, and feta

By Pielove, member

June 16th, 2010

Not having any leftover flank steak (again), I took this dish back a little closer to its "stuffed pepper" roots by using hamburger left over from taco night yesterday.  I was fully expecting not to be wowed by this recipe, I mean boiled onions, c'mon.  However, I was pleasantly surprised-- the onions retained their crunch and the meaty filling with salty cheese and spices was really tasty.  To my surprise, my husband had seconds.   Not bad for leftovers!  My daughter liked playing with the tiny onions that popped out from the middle of the onion.  The red onion did not retain much color (the purple pigments, anthocyanins, are water soluble), but the white onions had a lovely pearly white color, which I rather preferred.  


Recipe Used: Red Onions Stuffed with grilled steak, spinach, and feta

posted in: Gallery, Cook the issue 2010
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