The marinade on the flank steak is very nice, but it is the cucumber-yogurt sauce that is the standout for me. I loved the cumin in the sauce. I also grilled some chicken kabobs marinated in oregano, mint, and lemon, and they went great with the sauce too.
COOK THE ISSUE 2010
Cook the Issue 2010: Grilled Flank Steak with Cucumber Yogurt Sauce
posted in: Gallery
Pielove writes: I didn't use the garam masala in the stuffed onion recipe-- it had me skeptical too! The onions were tasty enough and the salad was good too. I'm looking forward to seeing which one (if either) you try! I haven't made the sandwiches yet-- I'm waiting for local tomatoes. Posted: 4:34 pm on June 18th
liamsaunt writes: Yup, I served it with the grilled pita and a greek salad. It is worth using the rest in the stuffed onion recipe? The garam masala has me skeptical. Posted: 10:11 am on June 18th
Pielove writes: Lovely! This is one of my favorite recipes from Issue #105 and your rendition looks great. This is really good served with the grilled pita. Posted: 8:38 pm on June 17th
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