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Cook the Issue 2010

Cook the Issue 2010: Grilled Flank Steak with Cucumber Yogurt Sauce

By liamsaunt, member

June 17th, 2010

The marinade on the flank steak is very nice, but it is the cucumber-yogurt sauce that is the standout for me.  I loved the cumin in the sauce.  I also grilled some chicken kabobs marinated in oregano, mint, and lemon, and they went great with the sauce too.

posted in: Gallery
Comments (3)

Pielove writes: I didn't use the garam masala in the stuffed onion recipe-- it had me skeptical too! The onions were tasty enough and the salad was good too. I'm looking forward to seeing which one (if either) you try! I haven't made the sandwiches yet-- I'm waiting for local tomatoes. Posted: 4:34 pm on June 18th

liamsaunt writes: Yup, I served it with the grilled pita and a greek salad. It is worth using the rest in the stuffed onion recipe? The garam masala has me skeptical. Posted: 10:11 am on June 18th

Pielove writes: Lovely! This is one of my favorite recipes from Issue #105 and your rendition looks great. This is really good served with the grilled pita. Posted: 8:38 pm on June 17th

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